My neighbor can parent three children, file court documents, pour a fantastic margarita, bake bran muffins, design and create a Halloween costume from scratch, simultaneously with one arm behind her back.
Oh and she makes the most amazing little plate of goodness I’ve ever had the pleasure of dipping a pita chip into.
Bonus: It’s pretty. It’s (almost) too pretty to eat. Almost.
MK spreads hummus on a plate, tops with chopped cucumbers, tomatoes, red onions (optional), feta and kalamata olives. She serves it with pita chips and let me tell you, it’s goooooooood. I recently spent the better part of an hour hunched over the plate, nibbling and raving about how amazing it was. I won’t tell you that when I ran out of pita chips, I ate it with my fingers. Because that would be disgusting.
It would be great served as a light lunch, appetizer or to impress your friends with a bottle of wine.
And it’s so easy, I bet you could make it with one hand behind your back too.