Every year, my kids sell World’s Finest Chocolate to raise money for their school. We love our school. And we love chocolate. These two things pair well together in this instance.
Earlier this year, I heard a rumor about the caramel filled candy bars being used in brownies. IN BROWNIES. So it should not surprise you in the slightest that as soon as we tore open our chocolate cases, I snagged three caramel bars and sprinted to the kitchen. Or the bathroom and locked the door for a quiet snack, but I digress.
Note to You: I have had some ridiculously amazing brownies in my life. All of which, have been made by other people. This pan of ooey gooey caramely goodness is a strong contender for the best pan of cellulite-inducing calories ever. Forever and ever, amen.
You will need:
2 Brownie mixes (oil, eggs and water as directed on package)
3 World’s Finest Chocolate caramel filled candy bars (or Caramello chocolate bars)
1 Cup Self Restraint – My local grocer was all out so when I accidentally fell face first in the pan, I had to eat my way out. This ingredient is optional.
Mix one brownie mix, as directed on package, and pour into a well greased 9 x 13 pan. Break the caramel candy bar into pieces and strategically place on top of the brownie batter. Mix another entire brownie mix, as directed on the package. Gently pour the second batter batch over the first. Spread to cover chocolate pieces and pop into a 350 degree oven for 40-45 minutes. Cool completely before slicing. This is nearly impossible.
The thing about these itty bits of goodness, is that all guilt is erased by the fact that you’re doing a good deed by supporting your local schools. You’re doing something GOOD for others by making these brownies. And eating them.